Here are six foods you must include in your diet that are healthy and will help you manage your weight better
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
Food is one of the biggest incentives for travellers to start a vegan tour.
In the midst of the agitation the 62-year-ld southern superstar trained in Karate dealt a strike straight in the stomach.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
'President Kalam would always say -- this was one of his pet sentences -- that "If you don't do anything, there will be no difficulties but if you do things, there will be difficulties. You have to overcome them. Don't be afraid of difficulties".'
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Sunny Leone tells us what she loves to eat.
Modi, who arrived on the first leg of his three-nation tour, said his brief visit will further strengthen relations between India and Portugal.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'If the RBI blesses us with a banking licence, we would like to launch a successful bank.'
Peter told Judge Jagdale that there was only jewellery in the locker -- some of it that he had "gifted to my wife" and some that "she had received" at the time of their marriage, that the CBI had already inspected the locker in his presence and were aware of what was there.
Some people are shining through India's gravest health emergency by offering to run errands and home kitchens delivering meals to organisations and individuals stepping in to supply oxygen cylinders, oximeters
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Supermodel Karlie Kloss featured in Time's The 100 Most Influential People 2016. And that is just one of the many reasons why we totally adore her!
When Santosh Muruganantham quit his job in the United States to return to India, he knew he wanted to become an entrepreneur.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Shahid Afridi admits that veteran opener Gautam Gambhir is not someone with whom he would be found in a 'coffee shop'.
'Most important were the breathing exercises -- whatever way you like.' 'Pranayam or just deep breathing...' 'Breathing is very, very, very, very, very, very important.'
This New Year's eve, party like a pro with these lip smacking recipes.
Prisons aren't places to build bodies or boost egos, says Kishore Singh.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
A team of 30 chefs is cooking up an Indian storm with a Californian twist for Prime Minister Narendra Modi and 700 guests for his community lunch being hosted by the Indian consulate at the Fairmont Hotel.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Renowned chefs reinvent traditional age old recipes for your palate
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Have you tasted Besan ke ladoo cookies?
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
'Degrees get you into the room, it is the attitude that counts,' says adman Madhukar Kamath.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Priya Bala of Folomojo.com hits the road!
This is your chance to squeeze in a quick trip before the monsoon sets in.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
The bitter political rivals -- the ruling LDF and the UDF -- close ranks in the state assembly to oppose the ban.
PepsiCo India's new CEO admits to being an ardent follower of the world's management gurus and they clearly mould his outlook.
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